Weekday cooks

[abmet]

Ribs or on the ex4

I think you could get one more rack in

 

[DutchieCooks]

I think you could get one more rack in

I need that spot for my maple bacon gonna make a bacon salt out of it for these bad boys

 

[bbqking]

Is elk gamey?

Not much. Although I do recommend cow elk. Or young calf. Elk is one of the best game meats to eat. Deer is much more gamey than elk. IMO

 

[JpsBBQ]

 

[TexB]

Country style ribs and baby back ribs. Started at lunch, done for dinner

 

[Riddle4x4]

Tomahawk Steak from Sam’s. 25 mins on smokeboost, followed by 275F until 120 internal. Seared at 600 with quick basting in butter. I used Trendkill’s method.

 

[abmet]

Pizza night.

 

[Bruno]

A little tri-tip on the SF, used Oakridge chili lime rub, came out great!!

 

[abmet]

View attachment 2210A little tri-tip on the SF, used Oakridge chili lime rub, came out great!!

Looks great, I just had a pound of Oakridge chili lime delivered last week. Good stuff.

 

[Bruno]

Looks great, I just had a pound of Oakridge chili lime delivered last week. Good stuff.

Yeah it’s becoming my favorite form Oakridge, we love Game Bird on chicken as well.

 

[Wismokes]

Couple chicken from yesterday . Seasoned with killer hogs ap on the inside and the bbq rub on the outside

 

[JYD-BBQ]

Couple chicken from yesterday . Seasoned with killer hogs ap on the inside and the bbq rub on the outside

Chicken looks great. Love the plates !!

 

[Riddle4x4]

Couple chicken from yesterday . Seasoned with killer hogs ap on the inside and the bbq rub on the outside

What temperature did you cook them at? Did you turn it up at the end to crisp up the skin?

 

[Wismokes]

What temperature did you cook them at? Did you turn it up at the end to crisp up the skin?

I did it at 325 till the thighs were 160 then up to 350 and flipped to crisp the skin . I don’t really think it was needed though . Beer can chicken skin was crispy just like the spatchcock . Although left side of my smokefire is hotter cause my patio and it’s not even

 

[JpsBBQ]

Cedar plank Salmon again.