Weekday cooks

DutchieCooks

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The weekend cook thread is going pretty good. With everybody having time to make a nice cook. But what about the weekdays? You guys still using the Smokefire?

Post all your weekday cooks here! I'll start off with tonight's dinner:

Indonesian chicken satay with spicy peanut sauce, some eggs and cucumber. Quick and easy to make. 🙃
 

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bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Your cooks and plate presentations look great. I trying to make mine good.
 

Old Man Grills

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This is on the grate today. Chicken was finished hours ago. the brisket has about an 5 Celsius left to go.
 

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abmet

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You guys are killing it with the main courses. How about some smoky hot pretzels to go with that cold drink while you are waiting on that stalled chunk of meat? Simple but functional.

View attachment 1307
Did you put anything on those or just smoke them?
 
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