Weekday cooks

DutchieCooks

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The weekend cook thread is going pretty good. With everybody having time to make a nice cook. But what about the weekdays? You guys still using the Smokefire?

Post all your weekday cooks here! I'll start off with tonight's dinner:

Indonesian chicken satay with spicy peanut sauce, some eggs and cucumber. Quick and easy to make. 🙃
 

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bbqking

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Your cooks and plate presentations look great. I trying to make mine good.
 

Old Man Grills

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This is on the grate today. Chicken was finished hours ago. the brisket has about an 5 Celsius left to go.
 

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AHoneyman

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You guys are killing it with the main courses. How about some smoky hot pretzels to go with that cold drink while you are waiting on that stalled chunk of meat? Simple but functional.

IMG_2105.jpg
 

whoareya

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Arroz Con Pollo In a One Pot Cast Iron Cook On The Smokefire


I know it translates to Rice & Chicken, but definitely sounds better in Spanish 😃

Recipe

https://recipekeeperonline.com/recipe/LN6KPDrkWkGhoWPIN6gkkg

Ingredients Used

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Did Peppers & Chicken on Smokeboost for 30 minutes at first

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Cooked them at 400F for 15 minutes, turning once

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Added rest of ingredients bought to boil and turned down to 250F to simmer for 35 minutes

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Straight off the grill, different flavours to Paella but just as enjoyable

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Easy to do indoors on the hob as outdoors.
 
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