Let’s see those Mothers Day cooks

[JpsBBQ]

Put on a small packer last night. Took it off this morning and put in oven on low (170). I was gonna fire up the WSM for the ribs but figured the Smokefire is already rolling so I seasoned three racks of BB’s and on they went. I have two chickens in Malcolm Reed’s new chicken brine. I’ll spatchcock those and throw them on in a couple hours. Feast!!!!!!

 

[abmet]

Sounds like you will be feasting well!

 

[JpsBBQ]

The spread.

 

[Bruno]

That is a GD spread!!!

 

[MrPhilGrillTX]

Steak and potatoes. Home grown asparagus (but cooked on the stove). Potatoes were finished in the oven. Steak was reverse seared.

 

[JpsBBQ]

Nice steaks Mr Phil!