Let’s see those Mothers Day cooks

JpsBBQ

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Put on a small packer last night. Took it off this morning and put in oven on low (170). I was gonna fire up the WSM for the ribs but figured the Smokefire is already rolling so I seasoned three racks of BB’s and on they went. I have two chickens in Malcolm Reed’s new chicken brine. I’ll spatchcock those and throw them on in a couple hours. Feast!!!!!!

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abmet

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Sounds like you will be feasting well!
 
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JpsBBQ

JpsBBQ

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The spread.
 

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MrPhilGrillTX

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Steak and potatoes. Home grown asparagus (but cooked on the stove). Potatoes were finished in the oven. Steak was reverse seared.
 

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