Jerky

[bbqking]

I’ve got some jerky on the SF right now. Set at 200.

 

[MrPhilGrillTX]

Hey, BBQKing, are you using a Weber grill?

I'm anxious to try making jerky.

 

[bbqking]

Weber pellet grill. The EX6

 

[Mr. X]

Weber pellet grill. The EX6View attachment 3947View attachment 3948

Man you could fit a whole second rack on the top!

 

[bbqking]

Man you could fit a whole second rack on the top!

I only have two of those pans.

 

[Bruno]

Send some my way!

 

[abmet]

looks good what kind of marinade?

 

[LS2008]

Weber pellet grill. The EX6View attachment 3947View attachment 3948

That looks soooo good!!
What was your choice of meat!

 

[bbqking]

I used Kinders teriyaki sauce and Worcestershire. With a pinch of pink curing salt. I used top sirloin from Costco.

 

[LS2008]

I used Kinders teriyaki sauce and Worcestershire. With a pinch of pink curing salt. I used top sirloin from Costco.

Thanks!

 

[richfleek]

How long were they on for?

 

[bbqking]

How long were they on for?

Like 3.5-4 hours

 

[Brad S]

Like 3.5-4 hours

Nice. Never done top sirloin for jerky. Did an eye of round jerky A B comparison test with 4 rubs yesterday. The A group was smoked for 1 hour on smokeboost and finished in the dehydrator. B was not smoked...straight into dehydrator. In all cases, smoked tasted better. At 1 hour only it gives a kiss of smoke without overpowering it.