Rotisserie

I've thought of it, but it would mean cutting into the lid and I'm not comfortable with doing that. I think it would be possible to set up a rotisserie with the lid open, but that would short circuit the temperature control of the grill.
 
This might be something you could try:
 
This might be something you could try:
I Have this little crank up unit and it actually works really well
 

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This looks big, will it fit into the EX4? It looks very tall
Its very small...as far as I know the EX4 and EX6 have the same barrel diameter so it should fit fine...I know it fits with plenty of room to spare in a Traeger Pro22 which is smaller than the EX4
 
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