Pastrami

SSSBBQ

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SmokeFire EX6 Gen 2, Weber Genesis II LX, Weber SMS
Desalinated a couple store bought corned beef flats In water for a day. Rubbed with a mix of black pepper, coriander, brown sugar and a few other spices and let sit for two days. In the cooker this morning at 225 with cherry pellets for nearly 14 hours (so much for them being dinner). Anyway, they are resting and will be dinner sandwiches tomorrow. Will add a pic of them sliced at that time.
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bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Now that’s a real sammich!! I am very envious….well done.
 
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