New owner from Massachusetts

AP_Jake

New member
Joined
Jul 31, 2020
Messages
6
Reaction score
6
Points
3
Location
Massachusetts
Grill
EX6
After 7+ years of my Weber Performer Delux kettle and a back-log of requests for burgers and dogs at my last cookout, I decided to get something bigger. I love smoking and I love grilling, so between the desire to have the ability to do both, my great satisfaction with my kettle, and an amazing experience with Weber's corporate side during an encounter at work, the SmokeFire was a no-brainer. As I type this I've got wings smoking for dinner. I'm looking forward to stealing all of your recipes and passing them off as my own!
 

bbqking

Moderator
Staff member
3x SOTM Winner
Joined
Mar 2, 2020
Messages
1,143
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1,694
Points
113
Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
I was a die hard charcoal/wood user, and still am. Decided to snatch an EX6, at first I didn’t like it. Now I love it. Congrats, and enjoy!
 

Dassman5

Well-known member
Joined
Jul 4, 2020
Messages
662
Reaction score
850
Points
93
Location
East Aurora, NY
Grill
Smokefire EX4; Summit 670; Bullet Smoker 22”; Q100
After 7+ years of my Weber Performer Delux kettle and a back-log of requests for burgers and dogs at my last cookout, I decided to get something bigger. I love smoking and I love grilling, so between the desire to have the ability to do both, my great satisfaction with my kettle, and an amazing experience with Weber's corporate side during an encounter at work, the SmokeFire was a no-brainer. As I type this I've got wings smoking for dinner. I'm looking forward to stealing all of your recipes and passing them off as my own!
Congratulations!
 

Bruno

Well-known member
3x SOTM Winner
Joined
Mar 27, 2020
Messages
1,339
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2,424
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113
Location
Bay Area
Us early adopters went through it for sure, but the SmokeFire🔥is everything I hoped it would be!! Enjoy!!
 
Last edited:

abmet

Well-known member
2x SOTM Winner
Joined
Feb 11, 2020
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Location
Missouri
Congrats! Welcome and here’s to some good cooks.
 
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