Sudz
New member
I'm trying to understand the SF differences with cook results for those of you that have a Smokey Mountain. I have a highly modified WSM which is a pleasure to use but admittedly a bit of a hassle to prep and clean. It does very well at smoking all the typical meats we generally discuss in the BBQ world. I only use it for longer cooks because the convience factor is not there for quick cooks. I've been eager to grab a SF but given the present situation with the product, I'm somewhat hesitant.
I'm willing to take a bit of a risk if the sucessful cook is not a step backward from the WSM. I have no experience with pellet grills. Never had a bite from something cooked on one.
So can someone help me to understand the differences between the two with respect to taste? Does one make beter BBQ than the other?
Cheers...
I'm willing to take a bit of a risk if the sucessful cook is not a step backward from the WSM. I have no experience with pellet grills. Never had a bite from something cooked on one.
So can someone help me to understand the differences between the two with respect to taste? Does one make beter BBQ than the other?
Cheers...