2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
Did some garlic Parmesan wings. For some reason every and any chicken I have done with the skin on, the skin has been pretty rubbery. Some of it inedible. The wings were edible, but skin was rubbery. 20 minutes at 450, then flipped and about 20 at 390, the last 10 at 500. Pulled off when they started reading 165. Made some homemade pizza in the oven.