2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
I’ve done chicken a few times. The stuff with skin has always turned out tuff and chewy, or petrified skin. Olive oil and salt lick original rub. Half an hour at 350, the approx 35-40 at 400. They turned out perfect, the kids went nuts....since I only have a small pouch for good I had one without the buffalo sauce. It was very good. Had some bushes beans with sauce and bacon added.