2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
Tritip and chicken breast. Used my SmokeFire to do a tritip, and some chicken breast. The wife was wanting some bbq chicken I had a tritip available so threw it on. Stoked up to 350, and within about 45 minutes it was all done. Removed the tritip, basted the chicken, and shut down the grill. I do have to say the tritip was good, but I prefer the charcoal ones better. Chicken was good too. I used put boss charcoal pellets too.