WET SMOKE KIT

tspin818

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Grill
Smokefire EX4
I have 2 of them, love them. They hold the pans just above the flavorizer bars, just under the grate. The best thing is that you can put a pan directly above the big center flavorizer over the fire pot and it holds it there evenly.
 

Dassman5

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Smokefire EX4; Summit 670; Bullet Smoker 22”; Q100
Has anyone used this yet
I have one. I use it for all but the largest cooks and keep in centered over the large center flavorizer bar. It does a great job of keeping moisture in the unit while smoking and functions in a similar manner to the water pot on to my WSM 22”.

For really large, extended smokes, like the 21# brisket I recently made, I switched to either full or half steam tray pans on the lower shelf with the brisket on the top shelf.
 

Bruno

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Thanks just like real world reviews before ordering. Just got the side tables I’m kind of a accessory junkie 😀
Aren’t we all! I have a steel 3 tier rack in my garage that looks like a stop in a Weber/BBQ store. Charcoal and pellets on the bottom, grates, more grates, baskets, pizza stone, and more in the middle and wood chunks and chips in all kinds of flavors on top. I’d post a pic if was a little more organized.
I just can’t help it.
 

JpsBBQ

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I have this one being delivered next week along with my shelves. I’ll take two please.
 
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