2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
I got pork belly, an couple weeks ago. Cut into 3rds, and put into gallon freezer bags, for 8 days. Then one day rinsed off, and patted dry. Open in the fridge. Just pulled the first one off when it hit 150. Other two are 145. Off soon. Borrowing friends meat slicer.