Weekday cooks

abmet

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Spatchcock chickens, potatoes, and bacon Brussels sprouts from last week.
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Mr. X

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Time for a Monday rib smoking to start the week. St. Louis style ribs homemade Rob with lots of brown sugar salt cumin garlic pepper etc.
 

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whoareya

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Tried some fish skewers using the Weber Elevations Tiered Grilling System for the first time this evening. Used Monkfish, chorizo & Peppers. First time tried Monkfish on the grill very tasty and the ETGS is well worth the investment if you enjoy skewers on the grill imho

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JpsBBQ

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Not on the smokefire but I did some Korean shortribs yesterday🤑View attachment 3826
I cook those up several times in the summer months. I usually do a Korean style rub with Trader Joes Korean BBQ sauce. Then i thinly slice the meat from the bones and make Korean street tacos. Sometimes I'll leave them on the bone for a quick snack. Looks great!
 
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DutchieCooks

DutchieCooks

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Look fantastic, wouldn't mind the recipe for those.
I kinda used Malcolm reeds recipe only added some Indonesian hotsauce to the marinade:


I cook those up several times in the summer months. I usually do a Korean style rub with Trader Joes Korean BBQ sauce. Then i thinly slice the meat from the bones and make Korean street tacos. Sometimes I'll leave them on the bone for a quick snack. Looks great!
They were amazing the cut itself looked amazing too that's why I got them

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Brokegunner

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I'm doing my first run on ribs right now. I just put these on and I'm trying out the "smokeboost" as well.
 

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