Weber announces Weber branded Wood Pellets

primeone

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Along with the new line of Pellet Grills, Weber has also announced the launch of 5 new flavors of Weber Wood Pellets. The all-natural hardwood blends include: Hickory, Apple, Mesquite, Cherry and Grillmaster Blend. Here are some additional details:

Hickory All-Natural Hardwood Pellets
• 40% Hickory, 60% Oak, 0% Fillers, 100% Flavor (ratio calculated by weight).
• Moderate: bold, smoky, bacon-like flavor.
• Pairs well with: beef, poultry, pork, lamb, game meat, and vegetables.

Apple All-Natural Hardwood Pellets
• 40% Apple, 60% Maple, 0% Fillers, 100% Flavor (ratio calculated by weight).
• Mild: aromatic and sweet smoky flavor.
• Pairs well with: poultry, pork, vegetables, baked goods, and pizza.

Mesquite All-Natural Hardwood Pellets
• 40% Mesquite, 60% Oak, 0% Fillers, 100% Flavor (ratio calculated by weight).
• Strong: full bodied, big and rich smoky flavor.
• Pairs well with: beef, poultry, pork, game meat, and seafood.

Cherry All-Natural Hardwood Pellets
• 40% Cherry, 60% Maple, 0% Fillers, 100% Flavor (ratio calculated by weight).
• Mild: subtle, fruity, sweet smoky flavor.
• Pairs well with: poultry, pork, lamb, game meat, and seafood.

GrillMaster Blend All-Natural Hardwood Pellets
• 34% Maple, 33% Hickory, 33% Cherry, 0% Fillers, 100% Flavor (ratio calculated by weight).
• Moderate: balanced and savory with a mild, sweet finish.
• Pairs well with: beef, poultry, pork, lamb, game meat, seafood, vegetables, baking, and pizza.




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Webber_uses_weber

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I expect this to be about the same as on the charcoal side. Weber is the best of the “good enough stuff” but nowhere near the good stuff.
But, being new to pellets, I have no idea what I would choose
 

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