- Aug 10, 2020
- Reaction score
- Palatine, IL
- SmokeFire EX6, Weber S/S Performer, Weber 26” OTG, WSM 22, WSM 18, Camp Chef Explorer 3x
I have not decided yet between a wet or dry brine. Reading pros and cons of each. Curious as to what others may be doing. For now, I am intending to spatchcock the bird, beyond that, have not decided.