2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
Ok life update. I had gastric bypass surgery in October 2018. After a year and a half I went from 475lbs down to 300lbs. Then the the shut downs, stay at home. I stopped losing. Then started slowly gaining. At about 325, talked to doc, went through the hoops again and in a week going back in for another procedure to help me lose more. So tomorrow I’m on a liquid only for a week, then under the knife. So as a last hurrah, for a little while, I’m doing a brisket today. Going to try hot n fast. Set the SF at 300, trimmed a 15 lbser down to at least 12-13 lbs. going to wrap her when a 165. Will ad pics when it’s done.