Trimmed spare ribs

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Picked these up from Fry’s. Trimmed them up, and did a little cross hatching on the back after pulling off the membrane on the back. Will follow up with more picks as we go. Seasoned with salt lick dry rub and some sweet honey brigade seasoning.
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Mr. X

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EX4, Genesis, couple smokey joes and a no name propane smoker
fantastic. I got some st louis style ribs a month ago and looking to thaw them and get them smoking this weekend!
 
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bbqking

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Three hours in. Spritzed them with apple cider vinegar/apple juice on the hour for three hours. Just wrapped em in foil with the leftover juice. 2 more wrapped then one more unwrapped.
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bbqking

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Ok been unwrapped for an hour...just probed and I’m only getting a temp of about 145 at the highest? What the pip? Been on there for 6 hours....running at 225. Well I just pushed it up to 300. Maybe another half hour or so.
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JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Those are some tasty looking dry ribs right there. Bravo!
 

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