Tri-tip, lamb, potatoes and chimichurri.

Bruno

Well-known member
3x SOTM Winner
Joined
Mar 27, 2020
Messages
1,339
Reaction score
2,424
Points
113
Location
Bay Area
SF🔥 is updated seems to have come to temp much better, decided to do some lamb chops and tri tip with a chimichurri sauce I whipped up this AM.
Both meats are seasoned with Oakridge SPOGOS and Carne Crosta.
4DBEEC2B-18AC-4797-B702-C4DE10350B0D.png
637C658F-1425-4AB3-AD85-9C3B99716944.jpeg
F29185AA-8F92-447E-B92C-10418F824CE7.jpeg
 

bbqking

Moderator
Staff member
3x SOTM Winner
Joined
Mar 2, 2020
Messages
1,143
Reaction score
1,693
Points
113
Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Nice one!
 

JpsBBQ

Well-known member
Joined
May 17, 2020
Messages
1,342
Reaction score
2,101
Points
113
Location
United States
Grill
Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Is dutchie going over there and taking pictures for you??? 🤣

nice!
 
Top