Tri-tip, lamb, potatoes and chimichurri.

Bruno

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SF🔥 is updated seems to have come to temp much better, decided to do some lamb chops and tri tip with a chimichurri sauce I whipped up this AM.
Both meats are seasoned with Oakridge SPOGOS and Carne Crosta.
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bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Nice one!
 
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