- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
So yesterday I did a pork shoulder in my kettle. Mustard/meat church the gospel. Today I cubed up some country style ribs, threw in some serano peppers a seasoning, Frank’s, herded creamy Chipotle salsa, and bbq sauce. And making my version of Malcolm Reeds smoke macaroni.