CincyBBQ
New member
I’ve seen a few of you discuss the “burn in”. I’m assuming the Smokefire comes with instructions on how to do this. Does anyone explain what the process is? Just curious.
The “Burn In”
- Thread starter CincyBBQ
- Start date
Basically it is run it at max temp for 30-45 mins.
See page 11 of the manual here:
See page 11 of the manual here:
Not in the instructions, but with new smokers or grills I will typically rub or spray the insides of the body and grates with some sort of high flashpoint oil (e.g., peanut) prior to first seasoning. Others use something like Pam.
See others advising using oil or grease:
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isabella
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SmokeFire Photos
SmokeFire Photos
