Thanksgiving Turkey

Bruno

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Be a small one for us this year I’m planning on going with a Franklin style breast.
First one I did was amazing!
 

bbqking

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Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
I’m probably going to do just a breast or two
 

JpsBBQ

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I am a firm believer in brining poultry and turkey in particular. you can brew your own, but I have used several Commerical brines and they are so good there is no desire to mess around making my own.
 

MemphisBBQ

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I've been using an old Southern Living formula for years for chickens and turkeys. Equal parts apricot preserves and kahlua blended and inserted under the skin, inside the bird and over the skin. I've used apple, cherry and pecan singly and mixed in different combinations. Birds come out sweet.
 

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