Super Bowl menu!!

[JpsBBQ]

I agree. I have a Cuisinart version that I use indoors quite frequently but have only brought it out on my summit a handful of times so far and never on the SF. I wish I could afford one by Le Creuset but my current one is adequate, heavy, but definitely serviceable and has lasted. I recently purchased the enamel coated cast iron grates for my SF (cleanup aspect) and I also got in the new auger etc. from weber but the SF is in desperate need of a thorough cleaning so I have to wait for some snow to melt before I can get it into a place to work on it. I really should have replaced the casters first.

Oh all my stuff is cheap off brand. I can’t justify the LeCreset. There is a product call “barkeepers friend” that magically cleans all the Smokey soot off the exterior. Works great. FYI.