Stuffed chicken breast

bbqking

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Phoenix,Az
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EX6, 2, 22” kettles, and a e310 gasser
Stuffed these chicken breasts with shallot, garlic, and mushroom and cream cheese mixture. Wrapped in bacon. Potatoes and chicken on the SF, at 350 for an hour, then cranked it to 415, for another half hour. Wife did the spaghetti squash inside. It was great.
 

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