Sorry, not grilled, but

bbqking

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EX6, 2, 22” kettles, and a e310 gasser
Did my best to replicate the dude from meat churches Nashville hot chicken. I’ll be jiggered if it didn’t turn out incredibrew! Highly recomend.
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bbqking

bbqking

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EX6, 2, 22” kettles, and a e310 gasser
Soaked chicken breast pieces in pickle juice approx 2 hours. Made a flour egg buttermilk rinse. Covered in flour, dipped in egg/buttermilk. Back into flour. Heated oil on the stove to 300. About 6/8 minutes frying flipping once carefully half way through time. Toasted buns. Put on mayo, pickle. I also made a drizzle out of the oil with cayenne and brown sugar.
 
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Bruno

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Soaked chicken breast pieces in pickle juice approx 2 hours. Made a flour egg buttermilk rinse. Covered in flour, dipped in egg/buttermilk. Back into flour. Heated oil on the stove to 300. About 6/8 minutes frying flipping once carefully half way through time. Toasted buns. Put on mayo, pickle. I also made a drizzle out of the oil with cayenne and brown sugar.
I gotta get the wife to give me a hand with this. 🤤🤤🤤
 
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