🔥 What's cooking on your SmokeFire?

Nice, it that similar to brie? Love baked brie, might have to try on the SF.
Very much like a Brie, good thing about Xmas is we get get a lot of different Brie's with infused flavours, like sloe gin, cranberries, mushrooms or Brandy etc. So plenty to try out.

Tried a Camembert a couple of weeks ago but that just collapsed and oozed everywhere, Brie or Brie type cheeses seem to hold themselves better within the rind. Could have baked it a high temperature as normal, but wanted to try it on Smokeboost for a period of time, certainly worked well for my tastes
 
Sammies coming soon. Boss is making some tots to accompany the sammiches. 🤤
 

Attachments

  • 1CCCC142-61A6-4F97-BCB7-9361EB305CEE.jpeg
    1CCCC142-61A6-4F97-BCB7-9361EB305CEE.jpeg
    432 KB · Views: 15
  • D7B64936-0337-4952-B395-4E8F8BB0EF15.jpeg
    D7B64936-0337-4952-B395-4E8F8BB0EF15.jpeg
    292.1 KB · Views: 18
Doing a couple pork shoulders for are church fall festival potluck tomorrow. Mustard, Salt Lick Garlic rub, and Killer Hogs The BBQ Rub.
E4097659-A573-4346-A370-43CCFCB72E85.jpeg
18B55AFA-F34C-4E25-ADB1-9242EADA854C.jpeg
EA06C6D9-B9C0-4CD4-9822-9A9E69596859.jpeg
 
Last edited:
All that remains from a spatchcock chicken with mustard, maple syrup an oregeno
 

Attachments

  • 20211205_171104.jpg
    20211205_171104.jpg
    446.1 KB · Views: 10
Back
Top