šŸ”„ What's cooking on your SmokeFire?

Ribs!

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TWO-FER! Over the top chili Saturday turned into Malcom's gameday chili dogs on Sunday.
Mighty tasty, but considerable damage was done to ozone layer.
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9.5 lb pork shoulder with Meat Church Honey Hog. Fired up the Genesis to do some chicken tacos too.
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Sorry no slice picks but it was delicious.
 

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Unfortunately we can't get the Philadelphia Cream Cheese Blocks here in the Uk (just the whipped stuff not suitable).

Spotted these in the supermarket yesterday, so decided to give them ago on Smokeboost for 2 hours scored and with a sprinkling of Meatchurch Honey Bacon BBQ.

Turned out really delicious, like a slightly smoky, gooey fondue on a cheese melt biscuit, definite keeper

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Unfortunately we can't get the Philadelphia Cream Cheese Blocks here in the Uk (just the whipped stuff not suitable).

Spotted these in the supermarket yesterday, so decided to give them ago on Smokeboost for 2 hours scored and with a sprinkling of Meatchurch Honey Bacon BBQ.

Turned out really delicious, like a slightly smoky, gooey fondue on a cheese melt biscuit, definite keeper

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Nice, it that similar to brie? Love baked brie, might have to try on the SF.
 
Weā€™re off!

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Added some cream cheese. Buddy brought me some homemade jalapeƱo pepper jelly yesterday. Iā€™m gonna try this smoked cream cheese thingy and spread that pepper jelly on the cheese block at the end. šŸ¤žšŸ¼
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Smoked cream cheese is a winner! Delicious!
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