SmokeFire Weekend Cooks?

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Coming along.

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Spritzed them and rotated after photo.
 

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Ok. Done and done.

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wq5w

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What's everyone have planned to cook this weekend on the SmokeFire?
First post ever on this forum. Just got an EX-6 1st generation on clearance and upgraded the parts to Generation 2. My wife asked me to smoke some salmon so I followed the recipe on Weber's website. Salt/pepper, 1 hour on SmokeBoost, about
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another hour at 225 degrees until the internal temp reached 140 degrees. Turned out so great my wife said she wants this every week!
 

Dalwhinnie

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Smoked stuffed pork chops stuffed with gouda and bacon with bone dust and spicy brown mustard exterior
 

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SSSBBQ

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Did these two ~8 pound butts last weekend. In the cooker for nearly 23 hours at 225°F and no issues at all. Other than adding pellets a couple times and an occasional leveling them to nullify the void, the SmokeFire was flawless as usual.
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JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Just some chicken tenders with Malcom’s hot rub and Heath Riles honey chipotle with a splash of lanes Q Nami. Had some macaroni salad and pickles as sides.
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abmet

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I think these were some of best ribs I’ve made. 3-2-1 method with Oakridge Dominator rib rub. When wrapped in foil added Jack stack sauce, brown sugar, and honey.
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