SmokeFire Weekend Cooks?

[JpsBBQ]

You make the crust yourself?

We don’t. They are just store bought. I think they are caulipower brand. We like them. Thin and crisp. The cook is nothing fancy. Just some Neumans own sauce, mushrooms, onion , bell pepper, meat and goat cheese. Usually some leftover chicken and or steak.

 

[DutchieCooks]

Double cheeseburger topped with a with white onion rings stuffed with cheese and wrapped in bacon and that topped with pork belly burnt ends with jalapeños cowboy candy

 

[JpsBBQ]

 

[DutchieCooks]

Texas style chili

 

[JpsBBQ]

 

[MackeyC34]

Lookin' mighty good; save me some? - oh wait - I see snow. Nevermind!

 

[JpsBBQ]

Some wings. Nice day here relatively speaking.

 

[RebelHawk]

First smoke on my new EX6 this weekend. 1 hour smoke boost, 1 hour at 250 degrees, then wrapped for 2 more hours and then unwrapped and sauced for 1 final hour.

 

[JpsBBQ]

First smoke on my new EX6 this weekend. 1 hour smoke boost, 1 hour at 250 degrees, then wrapped for 2 more hours and then unwrapped and sauced for 1 final hour.

View attachment 5101

View attachment 5102

Great opening salvo!

 

[JpsBBQ]

Sunday diner. Flat iron with some Chimichurri product I’m trying. Some small potatoes with bacon, onions and butter, cooked in foil pan. Some good ole canned corn.

 

[abmet]

Pesto meatball subs with homemade marinara. Also grilled some chicken breast for tacos yesterday but no pics.

 

[SillyRabbit]

10 pounder - took 15.5hr at 225, no wrap, no turn. Ran all night without a hitch. Pulled at 195.

 

[abmet]

Salmon fillets and asparagus with Holy Voodoo tonight.

 

[JpsBBQ]

 

[PatrickE]

I have some poor man’s burnt ends going right now… pics later!