SmokeFire Weekend Cooks?

whoareya

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Nice, it that similar to brie? Love baked brie, might have to try on the SF.
Very much like a Brie, good thing about Xmas is we get get a lot of different Brie's with infused flavours, like sloe gin, cranberries, mushrooms or Brandy etc. So plenty to try out.

Tried a Camembert a couple of weeks ago but that just collapsed and oozed everywhere, Brie or Brie type cheeses seem to hold themselves better within the rind. Could have baked it a high temperature as normal, but wanted to try it on Smokeboost for a period of time, certainly worked well for my tastes
 

JpsBBQ

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Sammies coming soon. Boss is making some tots to accompany the sammiches. 🤤
 

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bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Doing a couple pork shoulders for are church fall festival potluck tomorrow. Mustard, Salt Lick Garlic rub, and Killer Hogs The BBQ Rub.
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