SmokeFire Weekend Cooks?

Hood33

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SmokeFireEX4, Genesis E-330NG, WSM, 22" One-Touch Gold, Go Anywhere Gas, Jumbo Joe, Smokey Joe, Q

DutchieCooks

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Another day, another burger.
 

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
I bought 2.5 lb beef eye of round and sliced against the grain into 1/4" thick slices. I read online to put it in the freezer for an hour or so to make it easier to slice and that worked.
I did (2) different marinades. First was (1) cup low sodium soy sauce, 1/2 cup of Worcestershire sauce, maple syrup, garlic powder and ground black pepper.
The second was Soy sauce, Worcestershire sauce, A-1 steak sauce, onion powder and Sweet Baby Rays BBQ sauce. Both were very good but very different tastes.
I marinated the meat for 15 hours and I don't think that was long enough. Next time I will do at least 24 hours and make sure I flip the bags a few times to make sure all the meat coated.
4 hours on smoke boost seemed to be just right, I used Weber Grill Master pellets.
I always marinade at least 24 hours. That’s a minimum. I’ve done some 2-3 days before.
 

Hood33

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SmokeFireEX4, Genesis E-330NG, WSM, 22" One-Touch Gold, Go Anywhere Gas, Jumbo Joe, Smokey Joe, Q
Hey thanks a lot! Making my feeble burgers look even more pathetic. 😂

Nice looking work!
Those burgers look mighty fine to me. No shame in an honest burger. I was just waiting on somebody to put some distance between me and Dutchie. That guy is tough act to follow. I am going to ask him for some classes, but I don't know if I want to do cooking first or picture taking...
 
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