SmokeFire Weekend Cooks?

DutchieCooks

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Rainbow trout and asparagus wrapped in bacon
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Old Man Grills

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Fancied a go at my first ever Tarte Tatin so thought id do it on the SF as I'd just cooked ribs.

Was hoping for a bit more colour on the apples but as the caramel can go from golden to black in seconds I erred on the side of caution.



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AHoneyman

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That looks great! For another reason, I have a new skillet for grill use that has been turning everything black (color, not burnt like Carmel). Like dye is coming out of the cast. Any ideas, anyone?
 

MrPhilGrillTX

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What kind of skillet? Is it the seasoning coming off (tho you seem like one who would know how to season pans properly)?
 

Old Man Grills

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That looks great! For another reason, I have a new skillet for grill use that has been turning everything black (color, not burnt like Carmel). Like dye is coming out of the cast. Any ideas, anyone?
I seasoned mine on the hob indoors with vegetable oil.
other than Mrs Grills washing it up with detergent 🤦‍♂️ No issues
 
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