Don D.
Member
It was drippings from the last 4 Cowboy steaks that were on the bottom of the grill and I did not clean . I do not use a drip pan when I sear, so it caught on fire at 600 degreesStill not totally clear on what happened here, but just keep in mind that at 600 with a marbled steak, you will get small flare ups that are like mini grease fires but burn off relatively quickly. Happens in any grill that can get really hot. You’ll see it in steak house kitchens too. Not saying that’s what you experienced as I wasn’t there but wanted to put it out there. Enjoy!