SmokeFire Forums - July Smoke of the Month!

primeone

Administrator
Staff member
Joined
Nov 23, 2019
Messages
266
Reaction score
270
Points
63
Location
Austin, TX
wsotm.jpg

Summer is here and we figured what better way to kick it off than with the first ever Smoke of the Month contest! Now's the time to get outside and fire up your SmokeFire and cook up your favorite meal. This is a win/win type of contest. We get to see all of the awesome photos of your cooks, and you get to eat the results!

How do I enter?
  1. Post in this thread a photo of your favorite cook on the SmokeFire. The photo included must be your photo! It's not required, but we prefer the photo to include your username (on a piece of paper, napkin, etc, be creative!)
  2. Include a simple write up of the recipe along with cooking instructions.
  3. We will leave the contest thread open for 7 days and close it July 8th @ 3:00 EST.
  4. After that we will open up the voting and allow the community to vote for the winner!
The winner's photo will be featured on our website and receive a special "Smoke of the Month" badge!

Good Luck to all!
 

Bruno

Well-known member
SOTM Winner
Joined
Mar 27, 2020
Messages
728
Reaction score
1,286
Points
93
Location
Bay Area
I got 2 butts going on tomorrow night, one will have Oakridge game bird and a bunch of brown sugar, the other is going to be Texas style with Oakridge SPOGOS and a light dusting of habenero Death Dust. Lots of pics to follow.

Don’t let DuthieCooks cheat with his amazing cooking and camera skills!!
 
Last edited:

abmet

Well-known member
SOTM Winner
Joined
Feb 11, 2020
Messages
836
Reaction score
803
Points
93
Location
Missouri
I don’t have anything planned yet either. Did some salmon last night but no pics. I‘m with Bruno and vote Dutchie has to use this camera.
1593786297273.jpeg
 

bbqking

Well-known member
SOTM Winner
Joined
Mar 2, 2020
Messages
425
Reaction score
688
Points
93
Location
Phoenix,Az
Well, I’m going to put on a brisket. Probably start it this afternoon. Set it at 225, and let her go. Will add photos and details as we go...
 

Attachments

bbqking

Well-known member
SOTM Winner
Joined
Mar 2, 2020
Messages
425
Reaction score
688
Points
93
Location
Phoenix,Az
Armadillo eggs! Cored jalepeno, stuff with cream cheese/cheddar. Wrap in bacon. The wrap in ground beef/sausage mixture. On the SmokeFire at 350, for approx 1.5 hours. Cover in blues hog, Smokey mountain sauce.
 

Attachments

Bruno

Well-known member
SOTM Winner
Joined
Mar 27, 2020
Messages
728
Reaction score
1,286
Points
93
Location
Bay Area
Armadillo eggs! Cored jalepeno, stuff with cream cheese/cheddar. Wrap in bacon. The wrap in ground beef/sausage mixture. On the SmokeFire at 350, for approx 1.5 hours. Cover in blues hog, Smokey mountain sauce.
Damn!! Looks amazing!
 

bbqking

Well-known member
SOTM Winner
Joined
Mar 2, 2020
Messages
425
Reaction score
688
Points
93
Location
Phoenix,Az
Well, I’m going to put on a brisket. Probably start it this afternoon. Set it at 225, and let her go. Will add photos and details as we go...
An update. Have pics of 1-3-5 hours in. And the last at 5 hours. SmokeFire at 225, wrapped it up in foils when internal temp hit 160.. and now it in the ice chest resting...about 9 hours at 225, removed when the thickest part was at 203
 

Attachments

Last edited:

bbqking

Well-known member
SOTM Winner
Joined
Mar 2, 2020
Messages
425
Reaction score
688
Points
93
Location
Phoenix,Az
And the final....made my own rub, brown sugar, paprika, salt, pepper, chili powder, cayenne, and garlic. 225 for about 5 hours. When the probe read 160 I wrapped it in foil, with a whole stick of butter. Another 4 hours, and pulled it of at 203 degrees. Wrapped it two bath towels, and placed in ice chest for 5-6 hours. Still very hot when taken out to cut. This turned out as the best brisket ever done at my house!
 

Attachments

Captainmike

Well-known member
SOTM Winner
Joined
Feb 28, 2020
Messages
125
Reaction score
268
Points
63
Location
Texas
Full Packer Brisket, Stuffed Bacon Wrapped Jalepenos, and based corn on the SF (no corn photo)
 

Attachments

Emayo

Member
Joined
Apr 12, 2020
Messages
23
Reaction score
25
Points
13
Location
South Jersey
Did tacos al pastor, elote, roasted some tomatillos for salsa verde and then burgers, shrimp, and mahi mahi...excellent cook for the weekend!
 

Attachments

bbqking

Well-known member
SOTM Winner
Joined
Mar 2, 2020
Messages
425
Reaction score
688
Points
93
Location
Phoenix,Az
Now that’s what I’m talking about! That looks amazing. I’ve been wanting to do some seafood.
 

Latest Discussions

Top