I had a Traeger 34" Texas Elite that I returned to Costco after the auger quit on me. (3.5 years or more) Costco gladly gave me my money back. I have rarely ever even began to fill up all that space, but HEY, you never know! EX6 is a good deal as you point out and for the extra space I understand that it really doesn't use that much more fuel. So there you go!If my math is right, 50% more grill for 20% more cost.
EX6 is definitely the way to go unless you have space issues .
You have a good point there. Maybe the smaller footprint will be a more even cook. Getting into a little bit of a rotation of the meat will probably be the way I would deal with it if I were cooking for a lot of people. OR maybe leave the people that like rare to that cooler side...I’m getting the EX4. I noticed that the searing was uneven on the EX6 on the baby back maniac videos.
FYI, you can cook more than one butt on an EX4. You can cook two whole turkeys+ as well.EX6 all the way. Got 3 little dragons, the Mother of dragons and a dog. Thats not counting the guests/neighbors sniffing around for some BBQ goodness. Plus Im the type of guy that says "If I gotta smoke one butt for 16 hours to feed us, I may as well throw another one on there for family, friends and coworkers."
Oh I gotcha and your right. I should have been more transparent/detailed..........I cannot cook 2 full sized butts and a packer Brisket at the same time on the EX4 like I can on the EX6, which is similar in size to my last 2 pellet grills.FYI, you can cook more than one butt on an EX4. You can cook two whole turkeys+ as well.
That’s a test I’ll have to try! Two butts on the bottom and a packer up top. Bottom line is if you need to cook a ton of food go with the EX6.Oh I gotcha and your right. I should have been more transparent/detailed..........I cannot cook 2 full sized butts and a packer Brisket at the same time on the EX4 like I can on the EX6, which is similar in size to my last 2 pellet grills.
Many people are talking about the right side burning hotter... I can see the flame is more prominent on the right in your beautiful picture. Would you share your thoughts on that subject please? Is it an issue for you?EX6 for me and here's why ...see pic. I cook this amount every 2 weeks and it takes a long time on my spirit 2 gasser with a kamado for backup. Did it all at once today on the 6 and cut my time in half. Just need to learn the hot zones but it will work fine as a regular grill. Cant wait to sear a steak. And do some ribs. And smoke a turkey. And do some jerky. And a brisket. And a pork belly. And some bacon. Did I leave anything out?