Injected and rubbed with rosemary, lemon zest, garlic and olive oilToday I’m making a rack of pork from snake river farms with an Italian Sausage dried cherry dressing.
I’m thinking 275 for 2-2 1/2 hours any thought.
ButchersBBQ Pork injection......What did you inject with?
Here it is served with Italian Sausage Dressing
Excellent!Here it is served with Italian Sausage Dressing