Smoked Rack of Pork

Johnny Guitar

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Today I’m making a rack of pork from snake river farms with an Italian Sausage dried cherry dressing.

I’m thinking 275 for 2-2 1/2 hours any thought.
 

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Bruno

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Doing one for Christmas I’ll be watching their tread.
 
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J

Johnny Guitar

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Today I’m making a rack of pork from snake river farms with an Italian Sausage dried cherry dressing.

I’m thinking 275 for 2-2 1/2 hours any thought.
Injected and rubbed with rosemary, lemon zest, garlic and olive oil
 

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Bruno

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What did you inject with?
 
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