If you were asking me, I really like it. I used too much rub the first batches but I’ve made it a it few more times. Really like the Holy Voodoo, and last couple batches I’ve used Oakridge Dominator as it’s little sweeter.Well that’s very interesting...how does it make it taste?
What type of liquid carrier are you using - water (Worchestershire sauce) or oil? I do pretzels with an oil carrier that can not have any aqueous liquid added or separation of the two will occur. I use powdered Worchestershire for that reason. Also use it on brisket.I used too much rub the first batches but I’ve made it a it few more times. Really like the Holy Voodoo, and last couple batches I’ve used Oakridge Dominator as it’s little sweeter.