What method is everyone using to smoke/grill hamburgers on the Smokefire?
I did mine on a wired pan turned out great, I didn’t even have to flip them
I think 350, until they looked done. I did probe them and pulled them off at 135-140. If I remember correct it was about an hourInteresting method. What temp and for how long did you cook? And no flipping...really? Those pics make me hungry!
What seasoning do you use? Any marinade?I did mine on a wired pan turned out great, I didn’t even have to flip them
Burgers cooked at a lower temp , say 350 on pellet grills are quite tasty. They pick up a decent wood fired flavor IMO. I tended to lean the way you described but have tried other ways much to my enjoyment. I get bored and like to mix things up sometimesI don't smoke burgers, because I think they taste better cooked high and fast, e.g. grilled, rather than slowly. Smoked MR, they come out with a texture like they were steamed.
Instead, If I want to add natural smoke flavor to burgers is by smoking garlic or onions.
Smoke until about half cooked. then mince them up and mix with the ground beef, along with egg, salt, pepper, and Worcestershire. Then grill or sear.