Smoked Cream Cheese

bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Smoked cream cheese, with Meat Church honey hog seasoning.
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SSSBBQ

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SmokeFire EX6 Gen 2, Weber Genesis II LX, Weber SMS
Looks fantastic, need to try it. What temp and how long? Pellet flavor?
 
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bbqking

bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser
I set it at 225, but it was going up to 295. I turned on smoke boost and it dropped back down a bit. I’d say average was probably 250. About 2 hours. Grillmaster blend by Weber
 
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bbqking

bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser
I put some Kinders regular bbq on one…not recommended. On the other i put sweet chili sauce…highly recommended.
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abmet

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I love doing smoked cream cheese. I haven’t added any sauces, just eat it with crackers. I rub with little olive oil, then add rub and smoke at 225 for little over two hours. Rub choice can make it savory or sweet.
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JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
There’s some great looking work posted here. Looks outstanding, both of you. Bravo!
 
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