Smoked cabbage

bbqking

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Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
I know this isn’t on the SF, but I thought I would share it any way. This actually wasn’t bad. Took it off and chopped it up and mixed it together. I was quit tasted. I just put seasoned ground beef inside. Used a knife and spoon to hollow most of the inside out.
 

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