- Dec 7, 2020
- Reaction score
Just wondering if anyone knows at what temperature the SmokeFire registers an "E3 - Grill Flame Out" error. I experienced my one an only flame out a few weeks ago while I was smoking some trout. Granted the wind was gusting 30+ mph so I'm really not surprised. After a restart I set the temp to 200° and it ran like a champ. However, last week I was smoking some pork chops (it was about 35° out) and I found myself turning Smokeboost on and off because I was afraid of letting the temp fall under 140° or so. I used to have to do this with my old pellet grill as well, but I am I just being overly cautious with the SmokeFire? I like to use Smokeboost with fish and thinner cuts of meat, but now that it's colder in my area I feel like I can 't trust it to keep the fire going. I'd appreciate hearing any experiences you all have had.