2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
Used manicotti. I lbs hot 1lbs mild. Cheddar, chipotle tobasco, and some Tony’s. Stuffed these and wrapped in bacon. 275 on the SmokeFire for 1.75 hours, then basted with sauce. Turned up to 350 for last .5 hour. Very tasty. Shells kind of firm at first, but softened a little in a bit.