Shotgun shells

bbqking

Well-known member
SOTM Winner
Joined
Mar 2, 2020
Messages
425
Reaction score
688
Points
93
Location
Phoenix,Az
Used manicotti. I lbs hot 1lbs mild. Cheddar, chipotle tobasco, and some Tony’s. Stuffed these and wrapped in bacon. 275 on the SmokeFire for 1.75 hours, then basted with sauce. Turned up to 350 for last .5 hour. Very tasty. Shells kind of firm at first, but softened a little in a bit.
 

Attachments

Bruno

Well-known member
SOTM Winner
Joined
Mar 27, 2020
Messages
728
Reaction score
1,286
Points
93
Location
Bay Area
Never heard of those, what exactly am I looking at?
 
OP
bbqking

bbqking

Well-known member
SOTM Winner
Joined
Mar 2, 2020
Messages
425
Reaction score
688
Points
93
Location
Phoenix,Az
Sausage filled manicotti (pasta). With bacon wrap. Bbq sauce on at the endof cook.
 

7un47im3s

New member
Joined
Aug 2, 2020
Messages
21
Reaction score
20
Points
3
Location
SoCal
Sausage filled manicotti (pasta). With bacon wrap. Bbq sauce on at the endof cook.
Looks pretty tasty, Did you parboil the pasta 1st or straight outta the box? I know its a matter of preference but why cheddar over mozz? Some Tony's ? :unsure::giggle:(y)
 
OP
bbqking

bbqking

Well-known member
SOTM Winner
Joined
Mar 2, 2020
Messages
425
Reaction score
688
Points
93
Location
Phoenix,Az
Did it right out of box. Next time I need to figure a way to soften the shells first. I just think it would be harder to stuff them soft. I prefer cheddar...mozz doesn’t have enough flavor. Tony’s Cacheres Cajun seasoning. IMO tillamook cheese is the best...
 

Dassman5

Well-known member
Joined
Jul 4, 2020
Messages
465
Reaction score
592
Points
93
Location
East Aurora, NY
Used manicotti. I lbs hot 1lbs mild. Cheddar, chipotle tobasco, and some Tony’s. Stuffed these and wrapped in bacon. 275 on the SmokeFire for 1.75 hours, then basted with sauce. Turned up to 350 for last .5 hour. Very tasty. Shells kind of firm at first, but softened a little in a bit.
Very creative!
 

Latest Discussions

Top