Saturday dinner

bbqking

Well-known member
Joined
Mar 2, 2020
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Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Used my 22” kettle to do tritip. Made sandwiches on French rolls, Swiss and pepper Jack onions and horseradish. Potatoes with cheese on them, and corn on the cob.
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