Salmon Practice

bbqking

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So just in case we do a fish theme...did a practice run. Half was a mayo, Tony’s, green onion, and bacon mix. The other half was hoisin sauce. Turned out well. On the SmokeFire at 375, for about 45 minutes. Pulled off at 150 degrees.
 

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tigermikie

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Not a big salmon fan, but the Mayo one might be a game changer.
Thanks for sharing.
 

abmet

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Might have to try that mayo one. I usually use mixture of butter, lemon juice and zest, salt, and pepper.
 

Bruno

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I don’t eat seafood at all , but the wife loves the mayo style cook.
 

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