2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
So just in case we do a fish theme...did a practice run. Half was a mayo, Tony’s, green onion, and bacon mix. The other half was hoisin sauce. Turned out well. On the SmokeFire at 375, for about 45 minutes. Pulled off at 150 degrees.