Ribeye steak

bbqking

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Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, and a e310 gasser
Ribeye. From the other end of the rib roast. Very tender. Very yummy. SmokeFire set to 500. About a 6 minutes on each side. Turning every three minute. Thin wires don’t really leave good crosshatch. Toasted some garlic French bread. Made some cheese broccoli stuff.
 

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