Rib roast On the Eve

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
I rubbed it down with olive oil, then put Kinders SPG, and Kinders Buttery Steahouse. Putting it on at 250. Taking it up to 115.
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JpsBBQ

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Wow! I’ve never seen a rub like that. I thought you used mustard as a binder until I read the post. I like the sounds of your plan. I’m drooling all over the keyboard! 😂
 
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bbqking

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Had to do software update, got it to temp, and put the meat on and it dropped to 160, then stopped for a couple minutes, then it climbed back up, now we’re rolling.
 

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Bruno

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I love both those rubs. I just found the butter steakhouse and love it!!
Can’t beat the Costco prices either.
 
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bbqking

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
It’s at about 85. Surprisingly, it looks like it forming a nice crust. I might just let it go to about 125-130 without taking off.
 

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JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
It’s at about 85. Surprisingly, it looks like it forming a nice crust. I might just let it go to about 125-130 without taking off.
That’s how I do them. I used to sear and roast or reverse sear but now I just roast them all the way. Get perfect doneness from edge to edge. I like to dry them in the fridge a few days to help the crust form too.

Looking good! Enjoy!
 
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bbqking

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Ok it’s off and resting for a few minutes. I just turned the temp up gradually. The last 10-15 minutes was at 500. Looks perfect!
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