Pork butt finally

Mr. X

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EX4, Genesis, couple smokey joes and a no name propane smoker
I have been cooking on the smoke fire since December and this is the first pork shoulder. I typically would do three on my old propane smoker but got two on sale. I threw them on yesterday around 2 PM filled the hopper and pretty much forgot about them till this morning. I did get a low fuel warning but still had enough in the chamber to refill at 6 AM. The smaller one is done but the larger one is at 180 so some time to go. This is by far the easiest pulled pork I’ve ever made
 

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bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
I have been cooking on the smoke fire since December and this is the first pork shoulder. I typically would do three on my old propane smoker but got two on sale. I threw them on yesterday around 2 PM filled the hopper and pretty much forgot about them till this morning. I did get a low fuel warning but still had enough in the chamber to refill at 6 AM. The smaller one is done but the larger one is at 180 so some time to go. This is by far the easiest pulled pork I’ve ever made
This is why I’m in love with the SmokeFire! Great job!
 
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