AP_Jake
New member
My 9lb pork butt finished in 12hrs. I planned on 24 because that's what the last one took but at 3am I awoke and checked my temp and I was just passing 200.
It's currently wrapped and in a cooler, but it's not going to stay warm for 12+ hours.
How do you go about re-heating before shredding?
It's currently wrapped and in a cooler, but it's not going to stay warm for 12+ hours.
How do you go about re-heating before shredding?