2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
I went to Costco and was pleasantly surprised to find a large solid slap of pork belly. 10 lbs for 30.00. Picked it up and cut into 3rds. Used Jess Pryles, 1/3 cup sugar, 3tbsp kosher salt, 2tbsp pepper, 2tsp paprika, and one tsp cure. In the fridge for the next week. Did this once already with pork belly strips. The strips tasted good, but couldn’t cut slices out of them. I will post in a week more photos of the cook and results.